I keep reminding myself, I have to post this up before October is over, because we had this meal part as part of the Oktoberfest! And boy, oh boy, it’s 31st of October now, I made it just in time. 🙂 If you read my previous post, we had a German lunch a few weeks back during my birthday date with Saucer. That meal must have incited some strange cravings in him because a week after that, he wanted to have pork knuckle again! Lucky for us, Bavarian Bier Cafe was running an Oktoberfest promotion so that was where we headed to. There are several Bavarian Bier Cafe restaurants around Sydney, but we chose the one in Parramatta and we absolutely loved the ambience! It’s located within a fully restored historical church and it’s gorgeous.
What we came for
The high ceiling, the spacious dining area, the beautiful stained-glass windows, the hanging lights, the soft music in the background, they all just made the dining experience so much better. I just loved the extra room we had between tables, that pushing in a pram was a breeze. In fact, Little J fell asleep just before our lunch so having him sleep in the pram next to us during the whole time was just blissful. 🙂
Restaurant within a church
For starters, we had one of their specialty, the Haus-Made Bavarian Pretzel with Butter. Now we have been used to the American version of Auntie Anne’s pretzels back in Malaysia, which are soft and fluffy with a multitude of toppings. However, the German version of pretzels is completely different in terms of texture. It has a hard exterior with a chewy inside, and is loaded with plenty of salt on the surface. It definitely took some getting used to, but I eventually got to liking it. Saucer, however, didn’t think the same, so I ended up eating half of his too! 🙂
Haus-Made Bavarian Pretzel with Butter (AUD$4.50)
A visit to a German restaurant won’t be complete without a dose of the German beer, so that’s what we had. A pint of the famous Franziskaner German dark beer, which was really smooth and easy to drink. I am not a fan of beer but even I could not resist having a few good sips of it. It was just really refreshing and went really well with what we had that day.
Franziskaner Draught beer (AUD$12)
Bavarian Tasting Platter (AUD$30)
I had the Bavarian Tasting Platter on a separate visit with my colleagues before, but decided to put the picture here for completeness sake. As you can see, the platter had small portions of different items – pork belly, pork schnitzel and some sausages. While I loved having small portions of different things to sample, I found out that I preferred having one large portion of something I liked, better. That was why I didn’t order this again during my lunch with Saucer.
Roasted Pork Knuckle (AUD$34/AUD$28 during Oktoberfest)
Not long after we were done with the pretzels, what greeted Saucer made his eyes shine. It was the enormous full-sized Roasted Pork Knuckle in all its crispy glory. I loved how the skin was evenly roasted with cracklings all over it, unlike the one we had at Lowenbrau, where some bits were under roasted and tough. Without even trying, I could tell that this was going to be awesome! Saucer attacked the pork knuckle straight away, and starting nodding his head in approval. It was like eating a giant piece of ‘siew yoke’!
Amazing pork crackling
Sinful bites of awesomeness, just like ‘siew yoke’
As for me, I thought, what is German cuisine famous for? Other than pork knuckle, there is of course the sausages! I ordered the Giant Bratwurst, which was an extra long sausage made purely of pork. It was perfectly char grilled, and served on a garlic roll with a side of chips. I always thought having just a sausage for a main meal would never be filling enough, but I was wrong. This was more than I could stomach, and we even had to pack some of them home. The bratwurst was thick, packed with flavour, moist and bouncy. The bread roll, though, was a tad too dry for me. But I did enjoy the thick fries on the side.
Giant Bratwurst (AUD$22)
Perfectly char grilled pork sausage
Thick-cut fries with dips
Overall, we had a great lunch at the Bavarian Bier Cafe not just because of the food, but because of the amazing ambience. It was so pretty that every now and then, I looked up from my meal and just admired the surrounding environment. Of course, it did help that I didn’t have to tend to a baby who was napping away peacefully. 🙂 With such a memorable dining experience, we would definitely be back whenever we craved for some pork crackling!
Beautiful dining environment
Bavarian Bier Cafe at Parramatta
Bavarian Bier Cafe
2-8 Phillip Street,
NSW 2150 Australia.
Tel No: +612 8836 1400
Business Hours: 11am to midnight daily