Last Saturday, Saucer and I decided to head out to the city to catch the final days of Vivid Sydney, a festival of light, music and ideas. Vivid is an annual affair that transforms Sydney into a canvas of light projections and music that display the creativity and ideas of local talents. The colourful festival…
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Growing up in Perak, it is a given that we have had some experience with Kai See Hor Fun or Nga Choy Kai in Ipoh at some point or other in our lives. The likes of Lou Wong or Onn Kee are common to anyone who visits Ipoh for the famous and smooth hor fun…
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Other than Chinese food, Thai food is probably the next popular Asian cuisine in Sydney, if not on par. We have been to a couple of Thai restaurants before and they’re usually packed with customers. Last weekend, we decided to give Spice Gourmet Thai a shot since we were craving for something hot and spicy…
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Today’s post is contributed by a guest writer, Tom Lee, who is also a lover of fish! The following recipe is something that I ate all the time when I was younger. Coming from a family with a Chinese heritage, steamed foods were very common. My favorite was a soy sauce steamed fish. The finished…
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In the spirit of Malaysia’s elections coming, I will be featuring more Malaysian food found in Sydney here. Somehow, having Malaysian food does make one feel closer to the country, especially when the restaurant is a franchise from Malaysia! Yes, I have previously dined in several Malaysian restaurants that were founded locally in Australia but…
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Being Malaysians, we do constantly crave for a taste of home. So when I heard about Penang Cuisine from my fellow colleagues who went there for lunch, I told Saucer that we simply had to give it a try. My colleagues who were non-Malaysians gave pretty good ratings for the restaurant, so I was quite…
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One of the recipes that I love to follow when the weather is cold and I feel lazy is a good Lasagne. I have only started to make lasagne after I moved to Australia, simply because I always thought it to be something too rich and filling to cook for 2 people. But during the…
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It has been ages since my last update, I know. I have been so busy with work recently with a new task assignment on top of my current workload that I found it difficult to allocate time for blogging! Anyway, I looked through my album and discovered a place that I had been wanting to…
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A couple of weeks back, we spotted a Groupon deal for all-you-can-eat Lebanese food and contemplated on whether to get it since we didn’t quite trust group-buying purchases. We decided to get it in the end because it had been a while since we last had Lebanese food and we missed the bread with hummus!…
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First of all, let me apologize for the lack of updates this week, especially on food. The truth is, I have been attending modeling classes for 4 nights in a row that I did not even have the chance to eat. But fret not; I will make it up during the weekend! Anyway, this week…
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Mention Nolita to the uninformed, and more often than not, they would relate it to Lolita, the sexy and seductive counterpart. But no, Nolita in fact refers to a neighbourhood in Manhattan, New York, which is short for North of Little Italy. And now, it also happens to be the name of a relatively new…
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First of all, thank you so much for all the words of encouragement and support from my little unexpected twist! It touches my heart to know that no matter what happens, you guys will be there. And I will definitely not give up until my mission is accomplished – that is to strike the runway….
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One thing that we can never run away from as we grow older is – wedding invitations. It’s true. Once we are past early 20′s, wedding invites start to flow in, and we find ourselves having several invitations every year without fail. I’m not complaining though. I love attending wedding dinners – the ambience is…
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For those of you who have met me before, your first impression of me would be “You’re so tall!”. And you wouldn’t be the first. Ever since my teenage years, I have always been the tallest girl in the class. To be honest, I used to be ashamed of my height. Nobody really laughed or…
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I have officially stayed in KL for 2 whole years and one thing has never changed – my love for Chilli Pan Mee. Thick or thin strands of handmade flour noodles, topped with crispy anchovies, minced pork, shallots and a perfectly poached egg, ready to be mixed with spicy chilli flakes according to your desire….
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The last time I had fun in the water at Sunway Lagoon must have been more than 10 years ago, when the theme park was new and incomplete. Last week, I was lucky to be invited to the launch of Coway Spa Water Softener that took place in Sunway Lagoon itself. Coway, the leading home-wellness…
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