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Sweet and Sour Chicken by Air Fryer

Who doesn’t love sweet and sour dishes? Growing up, sweet and sour pork used to be my absolute favourite dish. If I was asked by grandma what I wanted to have for dinner, I would always answer ‘ku lou yoke’. Even to this day, I still have a soft spot for sweet and sour dishes… 

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VW

Win a Volkswagen POLO

Sometimes when your phone rings and it is located away from you,have you experienced running all the way to your phone to answer it anxiously, only to have it stop ringing once you pick it up? To me, that’s one of the most annoying things to happen. Why wouldn’t the caller hang on for just… 

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Maju Palace

Halal Dim Sum Can Be Good Too

The Chinese delicacy of bite-sized portions of food served in bamboo steamers, also known as dim sum, is usually related to the presence of pork. There is wide perception that dim sum without pork is not dim sum at all, but let’s not generalize too soon. Situated in the relatively quiet Maju Junction Mall is… 

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Ban Lee

Best Roadside Bak Kut Teh

A couple of weeks back, our friend Andreas visited KL all the way from Germany. Being a real foodie himself, I was given the task to suggest places for dinner with a few of us. I would have opted for Klang Bak Kut Teh, but seeing how it is out of the way from the… 

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plr

5 FREE Things to do in Pangkor Laut Resort

You’ve seen the beauty of Pangkor Laut Resort and the fabulous dining options available there, but what about things to do when you’re not eating or in the villa? To be honest, this was one of my worries planning a trip to a secluded island, because Saucer is not one who takes boredom lightly. If… 

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Pick Me Up

Would You Care to … Pick Me Up?

When you’re feeling the blues or the exhaustion, forget the usual coffee or booze to cheer you up. Go to Pick-Me-Up for a lift in spirits with their wide array of desserts and snacks that are unlike any other. Located in the busy town of Kuchai Lama with several other dessert houses nearby, Pick-Me-Up is… 

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Uncle Jang

Dak Galbi: Love or Hate?

More than a year ago, Saucer and I fell in love with this dish we found in Seoul. It was known as Dak Galbi, a traditional Korean dish prepared by stir-frying marinated chicken dices in a gochujang (chili pepper paste) based sauce, sliced cabbage, sweet potato, scallions, onions and tteok (rice cake) together on a… 

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