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Warner Bros Movie World, Gold Coast

After our visit to the Seaworld in Gold Coast, we used the same multi-park ticket to enter the Warner Bros Movie World the next day. If you had read my post on the 5 Tips for Visiting Sea World, you would know that we had bought our tickets beforehand, so we didn’t even have to… 

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When The Lights Go Out

This happened more than a year ago, before Little J was born. Saucer and I were in the middle of our nightly TV date (something we do after dinner until now, just to have some adult couple time) and suddenly, the TV flickered and went off, followed by the lights. Within seconds, the whole street… 

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The Many Faces of Little J

Haven’t been updating on Little J much lately, so I thought I’d come up with a post of his recent antics and funny faces. He’s 16 months now, going on to 1.5 years old soon. How time flies, really! Every day, it is a such a joy driving back from work and picking him up… 

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Easy KL Hokkien Mee

For the longest time, I had been craving for the authentic KL version of hawker-style Fried Hokkien Mee – thick, dark, slippery, sticky noodles with lots of gooey, caramelized gravy and a breath of wok. If you recall, my previous encounter with Hokkien Mee was at Temasek restaurant, which did a terrible job at promoting… 

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Neglected Feet

I love shoes! Well, who doesn’t? But after having Little J in our lives, I find that I don’t have time to go out anymore, not to mention shoe-shopping. So, my only other resort was online shopping. The drawback with online shopping is that you can’t see the actual product before buying, and when it… 

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How to Make The Perfect Cup of Coffee

Everyone loves a good cup of coffee especially when we wake up in the morning. Today’s sponsored guest post brings us tips on making the perfect cup of coffee. Enjoy! ***** Few things are more comforting than sitting down with a flavourful and aromatic cup of coffee. If you fancy learning how to brew the… 

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Giant Pork Knuckle at Bavarian

I keep reminding myself, I have to post this up before October is over, because we had this meal part as part of the Oktoberfest! And boy, oh boy, it’s 31st of October now, I made it just in time. If you read my previous post, we had a German lunch a few weeks back… 

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