Other than Chinese food, Thai food is probably the next popular Asian cuisine in Sydney, if not on par. We have been to a couple of Thai restaurants before and they’re usually packed with customers. Last weekend, we decided to give Spice Gourmet Thai a shot since we were craving for something hot and spicy…
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Today’s post is contributed by a guest writer, Tom Lee, who is also a lover of fish! The following recipe is something that I ate all the time when I was younger. Coming from a family with a Chinese heritage, steamed foods were very common. My favorite was a soy sauce steamed fish. The finished…
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In the spirit of Malaysia’s elections coming, I will be featuring more Malaysian food found in Sydney here. Somehow, having Malaysian food does make one feel closer to the country, especially when the restaurant is a franchise from Malaysia! Yes, I have previously dined in several Malaysian restaurants that were founded locally in Australia but…
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Being Malaysians, we do constantly crave for a taste of home. So when I heard about Penang Cuisine from my fellow colleagues who went there for lunch, I told Saucer that we simply had to give it a try. My colleagues who were non-Malaysians gave pretty good ratings for the restaurant, so I was quite…
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One of the recipes that I love to follow when the weather is cold and I feel lazy is a good Lasagne. I have only started to make lasagne after I moved to Australia, simply because I always thought it to be something too rich and filling to cook for 2 people. But during the…
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It has been ages since my last update, I know. I have been so busy with work recently with a new task assignment on top of my current workload that I found it difficult to allocate time for blogging! Anyway, I looked through my album and discovered a place that I had been wanting to…
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A couple of weeks back, we spotted a Groupon deal for all-you-can-eat Lebanese food and contemplated on whether to get it since we didn’t quite trust group-buying purchases. We decided to get it in the end because it had been a while since we last had Lebanese food and we missed the bread with hummus!…
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Time flies when you are having fun, it’s true. Without realizing it, we have spent 8 days in Taiwan and came back fully satisfied but exhausted. All the walking, waiting and flying are taking a toll on me. I will definitely need some time to get adjusted to my daily routine again but in the…
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A couple of weekends ago, Saucer and I went to Singapore for a short weekend trip. During our 3-night escapade, we stayed in 2 different hotels, the first being the M Hotel in Tanjung Pagar. It was our first time staying in this hotel and even though we had corporate rate, the charge was SGD260++…
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Favola is an Italian restaurant that I’ve been wanting to go for quite some time. Without a Starwood card, I have been procrastinating my visit for the longest time until Marcky decided to share his 50% group discount out, so a date was set! 6 of us met up for dinner that night, sharing stories…
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Teaser video
Finding North Indian food in KL is not a difficult task, but finding reasonably priced and good North Indian food might not be that simple. Last weekend, we visited Trishna, a restaurant that specializes in authentic North Indian cuisine located in Hotel Istana. The interior was generally pink with their pink chairs and table cloth,…
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It was a Friday, and as usual, we had a long lunch time. I hopped into my friend’s car, and asked him where we’re heading for lunch. After about 20 minutes of journey, we reached a rather secluded place in Serdang Lama and parked the car. Apparently, this restaurant with zinc rooftop that seemed to…
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Wat Arun is probably the most famous landmark if you’re cruising along the Chao Phraya River. After our visit to the Grand Palace, we hopped on the boat taxi and headed towards Wat Arun. To get there, we had to cross to the other side of the pier by taking a boat that charged us…
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