Pancakes on the Rocks

Having lived in Sydney for 3 years now, one thing that I really miss from Malaysia is the variety of food that you can get even in the wee hours of the morning – nasi lemak, char kuey teow, roti canai, wan tan mee, you name it. Unfortunately, the only food we can get at… 

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Smelly Cheese Shop

When we were wine-tasting in Hunter Valley, we drove past a huge building crowded with people a couple of times, and decided to make a pit stop there for lunch. This was actually the grounds of Tempus Two Winery, but shared by various eateries and shops, including a particularly interesting Hunter Valley Smelly Cheese Shop…. 

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Chilli Pan Mee Recipe

It goes without saying that I’m a huge, huge fan of Chilli Pan Mee. I also think that it has the highest number of posts of the same category in my blog, and deservingly so, because they’re so good! Unfortunately, one of the drawbacks of living in Australia is the non-existence of Chilli Pan Mee!… 

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Pre-Christmas Recipe: Savory Corn Crumble

Christmas is just around the corner, which means it’s perfect timing to get started on some tummy-warming, lip-smacking fall dishes. I don’t know about you, but when I think of fall, I always associate it with thick stews, hot gravy, roasts and piping hot pies. One fruit that is abundant during the pre-Christmas season is… 

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Walk First, Eat Later

During our trip to Blue Mountains, we spent some time outdoors on one morning when the fog started to clear up. From Fairmont Resort to the lookout point at Echo Point, it was about 10 minutes of cab ride. We were glad that we decided to take the cab instead of walking the 6.6km that… 

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Escape to the Mountains

Last week, Saucer and I had the chance to go for a little escape to the Blue Mountains for the weekend. We were there with several of his colleagues, and we stayed at the Fairmont Resort in Leura. Arriving there on a Friday afternoon, we were greeted with a blanket of white fog surrounding the… 

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My Story: Follow Your Dreams

Ever since I made my big move to Australia about 8 months ago, I have been bombarded with questions by family and friends on why I did it, how I did it and when I started it. For the first time, I am sharing my little story in support of ChikaPowWow’s “I Care to Share”… 

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