About 2 weeks ago, I was reminded by the fact that time waits for no one, and without realizing, I was another year
older wiser. I really do believe that time seems to fly much faster when you have a baby! Every day is just a mad rush in the morning and right after work. The only solace I have is actually during work in the office, where I have my own me-time, doing my own thing, without having to constantly look up to see where Little J has gone to, or whether it’s time to prepare his food, get him to nap, etc. I can do things according to my own schedule, not his, and it’s liberating, for that 8-9 hours a day. Right after work though, it’s a continuation of my hectic rush of picking him from child care, preparing dinner, feeding him and myself at the same time, doing the dishes, preparing his bath, milk and finally putting him to bed. Repeat this every day and night, and without you knowing, a week has passed, and then a month and now, a year!
Since my birthday fell on a weekday, Saucer and I decided to take the day off, send Little J to child care as usual, and have a day out, just the two of us! Yes, we have to resort to taking our annual leaves to have some alone time, now that we have Little J in our lives. Don’t get me wrong, nothing in the world makes us happier than he does, but once in a while, we need to have some adult time with each other too. And so it started with us watching a movie together in the cinemas. Gosh, almost forgot how that felt like! Then, we took the train to the city, and had lunch at Lowenbrau Keller at The Rocks. Being the birthday girl, I had my meal there for free! So generous of them indeed.
Schweinshaxn / Oven-Roasted Pork Knuckle (AUD$36)
Crispy pork knuckle skin
Upon the waitress’ recommendation, I had the Oven-Roasted Pork Knuckle that came with mashed potatoes and sauerkraut. The pork knuckle was huge! The skin was mostly crispy (except for some parts on the sides which were still chewy and rubbery) but we thought it was overly salted. Yes, I know that we have to salt the skin to get it to be crispy but I would expect the chef to remove most of the salt once it’s done. Other than that, did I mention that the portion was really huge? It was full of meat and even after 20 minutes of eating, Saucer looked at my plate and said, “It looks like you didn’t even touch the dish!”.
Jägerpfanne /Charcoal-Grilled Veal Backstrap (AUD$31)
Saucer, on the other hand, ordered something different. We were well aware of the fact that German restaurants are usually good for pork knuckles, sausages and beer, but since we’re already having 2 out of the 3 specialties, he decided to go with the Charcoal-Grilled Veal Backstrap. It was served with home made egg noodles, mushroom sauce and melted cheese in a cast iron pan. When the dish came, I have to admit that it didn’t look all that appetizing because everything was mixed up into a mush. But it did smell amazing because of the cheese, and Saucer liked the veal too. So I was too quick to judge. But would we order this again next time? Probably not. We prefer sticking to the old favourites.
Saucer and his dark beer
Lowenbrau Dunkel (AUD$12)
Having pork knuckle in a German restaurant without a beer seemed like a crime, so we ordered one. The Lowenbrau dark beer was surprisingly very smooth and easy to drink, even for my standards. In fact, it was the perfect drink that day since it was quite warm in the afternoon, and the cold, smooth and refreshing beer was what we needed.
Pork knuckle and I
In the middle of our meal, I was faced with yet another surprise with a 2-person band walked to our table and asked if someone was celebrating her birthday today. I nodded embarrassingly and they broke into a Happy Birthday song complete with 3 cheers.
Saucer and his veal
After our long and filling lunch, we took a walk around Circular Quay and visited the Museum of Contemporary Arts for the first time. It was quite impressive that such a large and spacious building in prime location is used to appreciate modern arts with free entrance. We then walked to the city to get me my birthday present but the item that I wanted was out of my size. I guess I will have to make do with a belated birthday gift.
Home-cooked dinner by Saucer
When it was time to head home, we took the train back and Saucer insisted to do some grocery shopping before picking Little J up. The sweet man wanted to make me dinner for my birthday! It was nothing fancy, but just knowing that he put in the effort to make my day special was enough to make me gooey inside. After dinner, we completed the celebration with a birthday cake. I insisted on waiting until Little J was back to cut the cake, because it wouldn’t be complete without him in the picture, would it? We had a pretty tear drop shaped cake from La Renaissance, a famous patisserie in The Rocks. It was a mixed berry mouse cake encased in almond sponge and topped with glazed berries. Tasted as good as it looked too! Yum!
Pretty birthday cake – Larme de Gaugin from La Renaissance Patisserie
Mixed berry mousse, encased in a decorative almond sponge and topped with glazed mixed berries
Last but not least, a family picture for the album. We managed to take this self-timer shot after less than 10 tries, which was quite an achievement seeing that Little J is always so fidgety. My birthday celebration overall – it was nothing fancy, no romantic candle-lit dinners, no late-night movies, none of that. But we have our little bundle of joy with us, and that makes a whole lot of difference. I wouldn’t want to have it any other way, this year, and for many years to come.
A picture of us <3