Grill your own Meat at Bar-B-Q

Staying in Puchong is indeed a mini food haven to us. This small town which used to be known only for traffic jams is now getting famous for the huge variety of food outlets it offers. Bar-B-Q Plaza in IOI Mall is another addition to the never-ending food list of Puchong. Even though it has been around for quite a few months, we only managed to give it a try recently, when we were in the mood for BBQ.

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BBQ meat sets

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Mouth-watering wallpaper

The thing with BBQ that I don’t quite like is the smell of smoke that is inevitable. Most of the time, the ventilation of BBQ restaurants leave much to be desired, and we end up smelling like smoke after having a meal there. Not to mention the continuous perspiration we would experience from the heat of the fire too. But I’m happy to say that the experience at Bar-B-Q Plaza was really comfortable. Sure the heat was there, but the strong air-conditioning made the experience a whole lot more bearable, and I didn’t think I smell like smoke after the meal too. :)

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Comfortable dining area at Bar-B-Q Plaza, IOI Mall

Once we placed our orders, we were served a plate of condiments and a bowl of sauce. It was a plate of chopped garlic, a slice of lime and some bird’s eye chilli.

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Trio of condiments

Apparently, the BBQ sauce is actually vegetarian-based, and imported all the way from Bangkok! It tasted a little like oyster sauce, but with more flavour.

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Special vegetarian- based sauce imported from Bangkok

According to the guideline, we were supposed to add in all the condiments into the BBQ sauce to give it a twist and to bring forth the finest flavour of the barbecued meat.

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Give it a twist!

While waiting for our food to arrive, I took a look at the mini “How to Cook” pamphlet on the table. While most BBQ places use butter to oil the pan, this place uses lard! 2 fat pieces of lard were provided to us, and I initially thought they were fish cakes for appetizers! *LOL* Luckily I read the guideline just in time to know that they were indeed lard. Of course, using lard would definitely make the meat taste a lot more delicious and fragrant!

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How to cook

A hot plate was presented to us, with a concave surface, and a narrow sunken area surrounding it filled with soup. I thought the hot plate was nicely designed with such a shape to allow heat to be distributed evenly, but I didn’t find the soup area too convenient. It was too narrow and placing vegetables or noodles in it proved to be quite a chore.

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The hot plate

We ordered two sets to be shared, the first being the Economy Beef Set, which had slices of beef, udon, sliced cabbage, baby corn, lettuce and tomato. I can’t help but notice that there was only one measly slice of tomato and one slice of carrot given! What was their point exactly?

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Economy Beef Set (RM20.90)

The measly carrot and tomato aside, I could see that the beef slices were fresh, shiny and red. They also had a slightly marbled texture, giving them a nice juicy bite if I just slightly cook them! Given the nature of them being so thinly-sliced, I only needed to grill them for about 5-10 seconds on each side to have a slice of tender beef.

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Fresh slices of beef

Our second set was the Economy Pork Set, which had exactly what the beef set had, except with pork slices.

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Economy Pork Set (RM20.90)

Again, the pork slices were cut freshly, as can be seen from the nice pinkish colour. They also had a nice texture and not overly fatty.

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Pinkish pork slices

Following the instructions, we placed a piece of pork lard on top of the hot plate, letting it sizzle and grease the rest of the area.

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Pork Lard to grease the hot plate

When it was hot enough, we placed some slices of beef on top. Look at how nice they turned out to be just after 5 seconds! If you like it more raw, just grill one side of the meat.

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Grilled beef slices

A bowl of rice was given for each set too, to ensure that you end the meal feeling full?

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Grilled Beef slice

If you ask me, eating the grilled beef on its own is quite bland, for there’s no seasoning used on them at all. Just pure raw meat sliced up and grilled. But if you add it with the sauce, it’s a completely different story! I fell in love with the savoury, slightly sweet, sour and spicy sauce! Now you only get this if you combine all the condiments as above. And I couldn’t help but dip my meat slices into the sauce all the time. The good news is, the sauce is refillable too! :)

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Dip the beef into the BBQ sauce

Comparing the beef and pork, I preferred the beef slices as they seemed to be more tender flavourful.

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Grilled pork slices

So what did we do with the cabbage and udon? Plunk them in the narrow opening at the edge of the hot plate! It’s quite a chore to fit the vegetables in, I wish they had a bigger opening for the soup!

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Cooking the udon and cabbage in the soup

To be honest, the soup was bland, and tasted somewhat like water, even though they claimed it’s stock. I guess you need to put in more vegetables (more carrots/tomatoes perhaps) to make it more flavourful.

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Grilled pork and beef slices with cabbage on the side

Overall, I found the BBQ experience quite an enjoyable one, especially the beef slices that went well with the combination of sauce. It would be much better if they had a more comfortable opening for the ‘steamboat’ section or just do away with it altogether.

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Napkins are charged at RM0.30 each

Bar-B-Q Plaza (IOI Mall)
Lot G-19, Ground Floor,
IOI Mall,
Batu 9, Jalan Puchong,
Bandar Puchong Jaya,
47170 Puchong,
Selangor, Malaysia.
Tel : +603 – 8075 0818/ +6016-218 1147

Ushering Chinese New Year with the Dragon

In a matter of 3 weeks, the Chinese community around the world would be celebrating an important festival known as the Spring Festival, or the Chinese New Year – without a doubt the most important festival in the Chinese Lunar Calendar. And when festivals beckon, what else do we look for, but food good to celebrate the gathering of family members from near and far? As years go by, more restaurants are having Chinese New Year promotions even as early as one month beforehand. The newly opened Dynasty Dragon Seafood Restaurant at SS2 Mall is one such restaurant offering several set menus for this auspicious occasion.

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Spacious and grand interior of Dynasty Dragon restaurant

It was my first time stepping into this new mall of SS2, where most of the shops were still under renovation. But one thing that you won’t miss is the many signboards of Dynasty Dragon, strategically placed at the escalators’ and elevators’ entrance, showing patrons how to get there. Occupying the 3rd floor, this majestic restaurant is spacious, grand and elegant. With the capacity of 150 tables, this restaurant is sure to be a hit as a wedding location in the near future.

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Outdoor pool/cocktail area

The uniqueness of this restaurant is the availability of an outdoor swimming pool right outside of the restaurant! Yes, on the 3rd floor of SS2 Mall no less. The manager said that this pool is their special idea meant to be an area for cocktail sessions before wedding dinners. In fact, 3 bikini girls would be thrown in to serve cocktails during the big day, compliments from the restaurant!

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Colourful menu

Now, that aside, let us take a look at some of the dishes offered for the upcoming Year of the Rabbit. Yee Sang is a must-have during all Chinese New Year dinners, a dish of raw fish salad consisting of various types of shredded vegetables, shrimp crackers and guess what? Cuttlefish slices! Not all yee sang has this but Dynasty Dragon’s Yee Sang has bits and pieces of cuttlefish slices which really blended well and gave the whole combination a moreish twist.

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Thai Styled Mango Yee Sang (Half – RM48, Full – RM68)

Apart from that, they added peanut sauce on top of the customary plum sauce to the yee sang. Oh, I love anything with peanuts! So this yee sang was exceptionally delicious and one of the better ones that I’ve had.

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Salmon slices

Some of the dishes specially designed for the Chinese New Year are shown below:

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Double-Boiled Shark’s Fin Bone Soup with Four Treasure (RM128/bowl)

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Shark’s fin

Braised Rice with Assorted Dried Meat in Claypot, or fondly known as Lap Mei Fan, is another specialty dish available during Chinese New Year. An assortment of waxed pork, pork sausages and duck were placed on top of a claypot of rice, letting the savoury and fragrant juices from the meat to infuse within.

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Braised Rice with Assorted Dried Meat in Claypot (Small – RM48, Medium – RM68, Large – RM98)

The Roasted Baby Duck was perfectly roasted to a gleaming finish, perfect with crispy skin and tender meat. It was not fatty and very fragrant.

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Roasted Baby Duck (RM25/duck)

The Prosperity Combination Dish or Poon Choy, is yet another dish that can be found during Chinese New Year – a huge pot comprising layers and layers of ingredients such as prawns, roasted pork, scallop, mushrooms and more. This dish is lined at the bottom with radish, to let the juices from the various meat on top to infuse into the otherwise bland vegetable.

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Prosperity Combination Dish/Poon Choy (RM68/person – minimum order 4 persons)

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Dynasty Dragon Two Combination Appetizer (RM25)

The Pan-fried Fresh Water Prawn with Dry Shrimp Sauce came in such a fabulous presentation, don’t you think? After taking pictures of it, this dish was cut and distributed to all of us. It was succulent and fresh, and the sauce was moreish and flavourful.

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Pan-fried Fresh Water Prawn with Dry Shrimp Sauce

Do you notice anything different with the dish below? Look carefully, and you’ll notice that the items on the plate are raw. :) The chef thought that this dish of Stir-fried Frog Meat with Macadamia Nut looked better on pictures this way – more colour, more vibrant.

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Stir-fried Frog Meat with Macadamia Nut

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Steamed Red Snapper with Streaky Pork and Salted Fish

The BBQ Three Meat Combination came with Steamed chicken, roasted pork  and BBQ pork (char siew). Among these, I liked the roasted pork the most, with crispy and fragrant skin and juicy half-fat-half-lean meat.

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BBQ Three Meat Combination (RM70)

Steamed Scallop with Bean Curd had sizable scallops which were succulent and fresh. Loved the colours of this dish!

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Steamed Scallop with Bean Curd (RM42)

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Braised Spare Ribs with Wu Xi Style (RM13)

The team of chefs, led by Executive Chef John Lim, took the effort in preparing all these dishes to usher in the new year.

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The chefs and manager

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Look at the spread!

Drooling much? :) If you are looking for a comfortable place for reunion dinner, with great service and easy accessibility, perhaps Dynasty Dragon could be an option. Do check out their Chinese New Year Set Menu at the bottom of this blog post.

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Plum Sauce over Yee Sang

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Prosperity Yee Sang

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Lou Sang!

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Dynasty Dragon Seafood Restaurant at SS2 Mall, PJ

Chinese New Year Set Menu (Click to enlarge):


Chinese New Year Set Menu

Dynasty Dragon Seafood Restaurant (SS2, PJ)
L3-04, 3rd Floor, SS2 Mall,
No. 40, Jalan SS2/72,
47400 Petaling Jaya,
Tel no.: +603-7954 6328/+603-7954 7328/+603-7954 8328
Fax no.: +603-7954 5328
GPS Coordinates: 3°7’16″N 101°37’36″E

Fiery Hot Inferno Chicken Wings at Frontera

I’ve always heard of the best-selling Habanero Hot wings from Frontera that apparently make one sweat buckets because of the spiciness. Being a fan of spicy food, both Saucer and I were ready to take the challenge! It was made possible when we won some Groupsmore vouchers that entitled us to a basket of Habanero Hot Wings and Taquitos de Pollo. Without further ado, we made our way there during the weekend, to find the place quiet and peaceful.


Dining area of Frontera


The bar

Since we had 2 vouchers, we ordered for one basket of wings to be non-spicy (BBQ sauce) and the other to be extra spicy (inferno). The Basket of Habanero Hot Wings and Taquitos de Pollo arrived soon, smoking hot from the fried tortillas.


Basket of Habanero Hot Wings and Taquitos de Pollo

The BBQ Sauce wings were tasty, tender and juicy. Almost too flavourful to be eaten on its own, it had a nice shiny glaze on the outside.


BBQ wings

Taquitos de Pollo, which are fried corn tortillas filled with shredded chicken, were served with salsa and sour cream. Give it a good dip in those sauces and sink your teeth into the munchy goodness of the tortilla. It was an extremely delightful snack! The shredded chicken inside was moist and flavourful, making it almost an irresistible and addictive bite. But bear in mind though, it’s quite filling! I had 2 of these and I was half full. :P


Taquitos de Pollo with sour cream

The attention of the day though, was the Inferno Hot wings. We were all trying to procrastinate eating them for fear of the effect it might have on us! *LOL* Saucer started with the first piece, and he said “It’s not that bad” after his first bite. After about 20 seconds though, the first beads of sweat started to develop on his forehead. I looked at him curiously, “Are you ok?” and he said, the spiciness was starting to kick in! And that’s when he started sweating buckets, as you can see from the photo below! :D


Inferno Hot wings

True enough, when I ate it, the effect of the spiciness would only be felt after about 20 seconds, and when it did, every bite after that would feel like a burning sensation to the lips and tongue. I have a slightly higher tolerance to spiciness than Saucer, so I didn’t sweat that much but it was indeed spicy and hot! You have to try it for yourself to know how it feels like! :)


Spicy and sweaty!

As for our mains, we had the Grilled Chicken Sandwich which came with a reasonably huge size of grilled chicken, topped with cheese, onions, tomatoes and lettuce in between the burger bread. I have mentioned time and again that I’m no fan of chicken breast, but Frontera has a way of making even chicken breast taste good. The outer layer of the chicken was grilled until golden brown, while the interior was juicy and tender. One of the better chicken sandwiches around, and healthy too!


Melted cheese is love


Grilled BBQ Chicken Sandwich (RM17.95)

Last but not least, a serving of Sizzling Fajita Platter with Chicken. Arrived sizzling hot and smoky, the aroma was unmistakable and appetizing. I always thought the addition of capsicums on sizzling dishes gave it a very nice and pleasant smell. A serving of fajitas came with 3 slices of corn tortilla, shredded cheese, salsa and sour cream.


Sizzling Fajita Platter – Chicken (RM31.95)


Smoking hot!


Shredded cheese, Pico de Gallo, sour cream and home made tortilla

How we prepared the fajita – Spread the sour cream on the tortilla slice, add the shredded cheese on top, followed by chicken slices and capsicum. Finally, a sprinkle of the salsa before giving it a good and hard wrap! Dig in! It’s very tasty and juicy. One of the better fajitas around indeed. We vow to return for the Beef fajita next time! :)


This is how we do it :)

It was overall a very enjoyable lunch, what with the spicy and sweating experience. I also like the area being more quiet during weekends, a place that we can sit back and relax to while away the Saturday afternoon. ;)


Frontera at Jaya One

Frontera Sol of Mexico
No. 72A Jln Universiti,
No 18-G-2 Block L,
Palm Square, Jaya One,
46200 Petaling Jaya,
Selangor, Malaysia.
GPS Coordinates: 3.118733,101.633338
Tel no.: +603-7958 8515
Fax no.: +603-7958 8125

Special Udon at Marufuku

Last weekend, we had yet another birthday celebration with my fellow tweeps! This time, it was a double celebration of Merryn‘s and Eric‘s birthdays! After such raving reviews on this udon place, we all finally decided to go to Marufuku for lunch. Marufuku is known for its udon, so without question, all of us had udon. The menu for udon was very straightforward and clear, 2 pages of udon with various toppings at the pricing of only maximum RM10 per bowl.


Marufuku Udon menu #1


Marufuku Udon menu #2

After deliberating, most of us ordered the Nabeyaki Udon, which was udon in Japanese fish-based broth, served hot in claypot, topped with tempura ebi, fish cake, fried tofu, shiitake mushroom egg and chopped spring onion.


Hot Green Tea

The udon arrived in a piping hot claypot, with the soup still mildly bubbling within. The fried tofu and ebi were evident and the udon looked fresh and smooth. Chopped spring onion on top gave the bowl a fragrant finish, although my first impression was the smaller-than-usual portion.


Nabeyaki Udon (RM10)

The homemade udon was indeed smooth and springy, with a slight chewy texture to it. Eating that with the soup proved to be really comforting, except that we were sitting outdoors subject to the warm weather.


Smooth and springy udon

The half-boiled egg for this udon was served separately on the bowl, perhaps to give the customers a choice of when and how to mix it in. I mixed in almost immediately, letting the egg simmer in the warmth of the claypot for a good minute. True enough, the aroma came whiffing to my nose and that’s when I knew it was ready to be eaten. :) The birthday boy Eric, also ordered the same dish and when asked about his opinion, he said, “The bowl looks smaller than the picture in the menu”. *LOL* I guess the portion might not be enough for guys?


Adding the half-boiled egg on top

As for Merryn and Foong, they both shared the Hot Nabe (steamboat) which could only be ordered for a minimum of 2 persons. From the claypot, I could spot mushrooms, tofu, chicken slices, carrot, onions, spring onions, radish and cabbage. The soup tasted quite similar to the broth from my Nabeyaki udon, and it’s refillable.


Hot Nabe (RM15/person)

The Hot Nabe also came with a bowl of udon, to be shared between the two of them. I only had a drink of this soup so I can’t comment on anything else for this dish. But quoting Merryn though: “They claimed that the Nabe meal is good for 3 to 4 people even if we ordered for 2 but I seriously doubt that! The serving portion here is definitely for little people!”


Ingredients of Hot Nabe

Food aside, we had a great time catching up as usual! I think our group of friends who started knowing each other through Twitter are getting closer and stronger each day! Can’t say I’m not grateful for the evolution of technology! :) Sweet Merryn who’s amazing with crafts also made us some Chinese New Year decorative items! A nice gold fish made from red packets! It’s gorgeous!! Right now hanging on the wall of my apartment, giving it a festive twist. :) Thank you darling!


The group of us including Panda with his head :P

Saucer must have wondered how it felt being a panda so he wanted to experience it for himself too! And don’t forget Grey who was busy working that day and ended up being the latest to arrive! :P


What are they doing behind the panda? :P

It was a fun gathering as usual, with conversations revolving around gossips, I mean the weather. :P Looking forward to our next gathering for Chinese New Year lou sang! :)


Marufuku at Jaya One

Marufuku Udon (behind Frontera)
Blk L, Unit 18, Level G,
Phase 1, Jaya One
No 72-A, Jalan Universiti,
46000 Petaling Jaya
Tel no: 603- 7957 6368

Heartwarming Fish Porridge for the Soul

Famous for its fresh sliced fish porridge, I have first visited Hon Kee Porridge early this year at its Damansara Uptown branch. Fast forward half a year later, so many new branches have mushroomed until one of them is just nearby my area! Last weekend, Saucer and I visited this porridge place with his mom. The restaurant was decorated and designed to be similar to the other branches, so it gave me a sense of familiarity. Look for the cute old lady holding a bowl of porridge on the wall. ;)


Hon Kee Porridge since 1949

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Interior of the restaurant

Over the years, Hon Kee Porridge has appeared in numerous press, as evident from the wall.

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Press clippings decorating the wall

That night, we started with a plate of Choy Sum vegetables, blanched and topped with oyster sauce and fried shallots. Vegetables were fresh and young, fragrant with the generous amount of shallots on top.

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Choy Sum (RM5)

Since the porridge comes in huge bowls, we only ordered 2 sets to be shared among the 3 of us.

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Plain porridge

Their porridge is as good as I remember it to be – smooth, not overly thick or diluted and most importantly, delicious! In fact, it’s good enough to be eaten on its own, or with a plate of You Tiao (Chinese crullers). :)

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Smooth and comforting

Of course, eating porridge in Hon Kee wouldn’t be complete without their signature Fresh Sliced Fish porridge, which came with a plate of freshly sliced raw fish on a separate plate.

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Raw fish porridge (RM5.50)

The beauty of this dish is how fresh the fish slices were! You could smell the raw fish and you wouldn’t find anything fishy with it (pun not intended). The slices were pink and slightly translucent, the sign of fresh fish.

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Fresh fish slices to be dipped into the porridge

Dip the fish slices into the steaming hot porridge to get the best out of them! It’s also fun to know that you get to ‘cook’ the fish slices according to your liking. Some may like it rare, some well-cooked,  or in other cases, medium. Whatever it is, the fish was smooth and firm, perfect to go with porridge.

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‘Cook’ it to your liking

The second set of porridge came with a plate of Steamed Chicken. I was delighted to find that they gave us the chicken drumstick, which I like! :) The drumstick was surprisingly quite sizable with plenty of meat. The meat was smooth, tender and easy to fall off the bones. Definitely reminded me of the steamed chicken from Ipoh.

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Steamed Chicken + porridge set (RM7.90)

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Smooth chicken

Last but not least, a Claypot of Spring Onion Frog to be shared. The small portion was just enough for one person,  probably 2 if they’re small eaters, to be honest. The frog used was quite small, and the amount of meat found was not that much too. Nonetheless, the gravy was flavourful and aromatic from the spring onion, and the frog meat was tender and succulent.

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Claypot Spring Onion Frog (RM12)

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Frog meat

We enjoyed the simple fuss-free meal here, especially at night. With this relatively new outlet in Puchong, no reasons for me not to return for more! :) Check out their other branches below:

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Hon Kee Porridge Outlets

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Hon Kee Porridge (Puchong)

Hon Kee Porridge
No. 52, Jalan Puteri 2/4,
Bandar Puteri,
47100 Puchong,
Selangor, Malaysia.
Contact no.: +6012-2380362/ +6019-9824328
Business Hours: Mon – Fri (8am – 10pm), Sat & Sun (7am – 10pm)

3 in 1 Celebration at il Lido

Ever since my first visit to Il Lido a few months ago, I couldn’t stop raving to Saucer about how good the food was, and that we had to go try it one day. The plan was postponed over and over again until one night, when we decided to go there to celebrate 3 occasions – Christmas + New Year + Monthly anniversary. OK, perhaps the monthly anniversary is not really a monthly thing, but another excuse to make the dinner more special :P Anyway, we drove to Il Lido hoping to park within the building, only to find out that only valet service was allowed. Charges were an exorbitant RM15, so we decided to park outside the building instead, which was free and had plenty of spaces! :)

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Complimentary warm water

We made a reservation in advance and got a really nice table at one corner to ourselves. Bright and colourful flowers were seen on each table, making the otherwise plain white table look more cheerful and pretty.

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Flowers on each table

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Saucer waiting for food

After placing our orders, we were given a piece of complimentary Foccacia each. While I loved the taste of the soft and fluffy texture of the bread, I found it a tad too oily. I ate the bread by holding it with my fingers and at the end of it, my fingers were coated with oil. Saucer was a little fussy with oily stuff so he didn’t quite like this.

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Complimentary foccacia

Amuse bouche that night was Deep fried Eggplant with Spicy Tomato Sauce. Crispy on the outside and gooey on the inside. Nice!

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Amuse bouche

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Deep fried Eggplant with Spicy Tomato Sauce

For starters, I ordered the Baked Eggplant & Mozzarella Cheese Cake with Tomato and Basil, which I had tried before in my first visit. This time though, I found it to be slightly different from before, in that it’s more oily with more cheese and definitely richer. Halfway through this, I was already quite full. Frankly, even though it was quite delicious, I was rather disappointed with it as I don’t remember it being this greasy.

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Baked Eggplant & Mozzarella Cheese Cake with Tomato and Basil (RM36)

Saucer’s order was Traditional Vegetable Soup with Pesto, which tasted as plain as it looked. He loves minestrone, any type of minestrone to be exact, but he was sorely disappointed with this. It was bland and plain and definitely didn’t look like it was worth the RM25 price tag.

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Traditional Vegetable Soup with Pesto (RM25)

As for mains, I had the Pappardelle with Goose Liver, Duck Confit and Truffle Sauce. There was no question that the pappardelle was cooked to perfection – al dente, smooth and slightly chewy. The piece of goose liver on top was also glorious, rich and melt-in-your-mouth. Nevertheless, even though the name of the dish spelled Duck confit, I didn’t see it anywhere in my dish. Beneath the pappardelle was just more layers of pappardelle and sauce. I wonder if this was how the dish was supposed to be? Also, I couldn’t get used to the pungent smell from the sauce. Perhaps the combination of the super rich starter and this pasta was too much for me to handle?

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Pappardelle with Goose Liver, Duck Confit and Truffle Sauce (RM59)

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Goose liver on top, but where’s the duck confit?

The saving grace for the night was Saucer’s order of Tuscan Grilled Beef Sirloin Steak with Rucola and Parmesan Cheese Shavings. Came in quite a sizable portion and done medium, the steak was grilled to perfection.

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Tuscan Grilled Beef Sirloin Steak with Rucola and Parmesan Cheese Shavings (RM85)

Just look at the close-up shot of this work of wonder, lightly charred on the outside with the interior still pink and shiny but not bloody at all. Definitely a great piece of steak! It was also aromatic with the juices still intact. Tender, juicy and delicious! I ended up eating more of this than my own pappardelle. :P

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Sirloin Steak done medium

At the end of the mains, I was already too full from my rich food for desserts. After asking for the bill, we were presented with a little surprise – 2 pieces of fluffy raisin cake compliments from the chef. :) Thank you and we enjoyed it!

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Complimentary raisin cake

Perhaps I was singing too much praises for Il Lido before the visit, perhaps we expected too much for the price that we paid,  or perhaps we just didn’t order the right dishes that night, that we ended up being quite disappointed. I hope someday, maybe I’ll have the chance to say that I changed my mind.

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il Lido Italian Dining + Lounge Bar

il Lido Italian Dining + Lounge Bar
Jalan Mayang (off Jalan Yap Kwan Seng)
50450 Kuala Lumpur,
Tel no.: +603-2161 2291
Fax no.: +603-2163 5545
Business Hours: Lunch (Mon – Fri & Sun 12pm – 2.30pm), Dinner (Mon – Sun 6.30pm – 10.30pm)
Map to the place: Click here