Food

Melbourne – Part 1

Hello there! Managed to squeeze some time to update all the way from Melbourne people. I’ve been here exactly 2 days and I’m loving the weather! So far it’s been just cold, breezy and sunny. Well, let’s hope it lasts! Since I don’t have much time to write, I’ll just let the pictures do the…

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The Majestic 3-storey Chinese Restaurant

It was just last week that we celebrated my grandmother’s birthday. As usual, every year, all of us from the family would gather and have a nice dinner while catching up with cousins, aunties and uncles. This year was no different, and the dinner was held at the grand and majestic Sin Choi Wah restaurant…

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  • 07.09.10
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  • Food
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  • iamthewitch

Italian Dining with Style at Senja, Hotel Saujana KL

What would you say to dining at a place with breathtaking views like this? Lake view and golf course Or having a glass of wine at a place like this? Lakeside dining Isn’t the place just amazing? I have to admit I was just in awe when I reached this restaurant, lingering around it for…

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  • 07.08.10
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  • Food
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  • iamthewitch

My Love for Chilli Pan Mee at Jojo

Today I shall blog about a place that my colleagues and I go frequently for lunch. In fact, we visit this place so often that they are asking me not to blog about it in case the restaurant becomes full house and we can’t get a table for lunch next time! *LOL* Too full of…

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  • 07.07.10
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  • Food
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  • iamthewitch

Dim Sum Making Workshop at Hotel Nikko

Once in a while, I enjoy eating dim sum, especially with my family members back at home. But driving to the restaurant, waiting for tables, shouting to get the waitress’ attention and eating with plenty of eager eyes staring at you don’t seem to constitute a fun dim sum experience, don’t you think? That’s why,…

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Japanese Master Chef Heiji Kasuga debuts at ENJU

I was at Prince Hotel last week when I found out that there’s a new Master Chef in town. Japanese Master Chef Heiji Kasuga brings with him 46 years of experience in cooking Japanese cuisines, both traditional and fusion. Along his cooking journey from an Assistant Cook to a Master Chef, Chef Kasuga is also…

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  • 07.05.10
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  • Food
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  • iamthewitch

Roots Ahoy! Boost up your ‘chi’ at Toh Lee

Apparently “When the radishes come into the market, no one will go to the pharmacies”. I wonder how true this is? Well, white radish has been called “little ginseng” in China, where it is rich in Vitamin C, aids digestive problems, relieves constipation, and dissolves gall stones, among many others. To experience the goodness of…

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  • 07.02.10
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  • Food
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  • iamthewitch
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