When I was just started working right out of university, I remembered feeling really excited about the new life and the freedom it brought. It was the first time I truly lived on my own away from my family, the first time I made my own money and the first time I spent my own money too. It was liberating to say the least. After a couple of years, I then started to get bored with my mundane lifestyle and began to envy people who didn’t have to go to work, namely stay-at-home-moms. I’ll be the first to admit that I used to think SAHMs have the best jobs – they didn’t have to wake up with an alarm clock, didn’t have to endure peak hour traffic, could run their errands (banks, groceries, etc) when everyone else was working and best of all, could have their hair/nails done on weekdays.
So, when I got married, I told Saucer that one day, I’d want to be a SAHM too. And guess what? I had a taste of that after Little J was born, and boy, oh boy, was I wrong! On so many accounts I was wrong. Yes, I wasn’t awaken by an alarm clock anymore, but I was awaken by a human clock who blared at random times of the night or the wee hours of the morning. I didn’t have to drive but that’s because I was too busy/tired to get out of house! Groceries were done during the weekend when Saucer was around, so there was at least someone was looking after the baby when the other was pushing the trolley. And manicure? What manicure?
One of the hardest things that I had to accept was that my life was never going to be the same anymore. I used to love cooking very much, and found passion in trying new dishes every once in a while. As with any other hobbies, it requires time and dedication to make it work, both of which have been given to Little J. So I was a bit upset that while I was (trying to be) a good mom, I sort of neglected my duties to provide great meals to the family. I wanted to prepare delicious and healthy meals for the hubby who’s hungry after a hard day’s work but I could only manage sub-par dishes with the limited time and energy I had.
Recently, someone told me about dish’d! It’s a site that was just launched this year, and create delicious frozen meals with the best ingredients. Of course, I was all up to try them out. Ordering from the website was easy, and best of all, delivery was done the very next day! Frankly I was a little skeptical with the next day delivery, but true enough, a big box of goodies was waiting in front of my door when I got home from work the next day. Very impressive!
Since they’re all frozen meals, they’re packed with dry ice to keep them frozen. I received a text message saying the box was delivered at 12.30pm that day, but I only reached home before 6pm. And the boxes were still nicely frozen with plenty of dry ice intact! I ordered plenty of items so I’m going to go through some of my favourite ones that were tried and tested here.
I loved the Seafood Bouillabaisse! It was really easy to prepare too – just a few minutes in the microwave is all you need. There were several thickly cut fish fillets, prawns, mussel and vegetables in the soup, making it a complete and wholesome meal on its own. I can definitely eat this on a cold winter night as comfort food! For something that will appeal to both the adults and kids, the Giant Squid Skewers would be a hit. You just need to pop them into the oven, take a nice shower, and come out to a gorgeous smelling kitchen.
For pasta lovers, there’s a great deal to be chosen from – from pappardelle, mezzelune, canneloni, medaglioni or tagliolini just to name a few! We tried the Ricotta, Spinach and Lemon Zest Mezzelune and the Basil and Pine Nut Medaglioni. Between the two, I enjoyed the latter more because I love anything with basil, and this combination was really like pesto pasta. Yum!
Apart from complete meals, dish’d also sells frozen seafood items on its own. For example, I ordered the Marinated Scallops because I know how expensive scallops can be and the price at dish’d was really reasonable. Add to the fact that they’re marinated and ready to go, so I was sold! From the freezer straight to the pan, I just needed to sear them for a few minutes while my pasta was cooking. I then mixed the scallops with other seafood and vegetables I had and came up with my delicious version of scallop linguine!
Apart from that, we also had a go at the Cod en Papillote and Squid en Papillote, where the latter had squid rings mixed with tasty vegetables in an equally tasty gravy. We ate this with rice and loved how the gravy complimented the rice so well. Again, they were really easy to prepare too – just place the pouch on a baking tray and place it in the oven. I was really pleased with how the usually busy dinner hours were transformed into a relaxed affair.
Last but not least, to cap off a great meal, we always leave room for desserts. I had a go at the 2 Love Apples and the Heritage Raspberry and Pistachio Frangipane Tart. The love apples looked really gorgeous! I loved the combination of different textures in this dessert – smooth creamy mousse, juicy poached apple in the middle and crumbly biscuit base at the bottom. Decadent! Saucer, on the other hand, absolutely adored the raspberry tart. Just look at the tart – it’s almost crowded with raspberries on top, giving it a sweet and tart burst of flavour that complemented the pistachio base very well. He finished more than 3/4 of this tart on his own!
I have to say, after trying out the meals from dish’d, my perception towards frozen meals has changed. I’ve always thought that frozen meals are filled with preservatives, unhealthy and do not taste good. dish’d frozen meals have indeed set the bar high with good quality dishes created by reputable chefs from around the work. With ‘delicious food, ready when you are’ as their campaign message, I am now a happy mom who can devote most of her time to her baby without compromising her duties to provide delicious, healthy food to the family.
Only currently delivering to metro VIC and NSW
- Introductory offer $30 free plus free delivery (when you spend $50) on your first order
- Value for money bundle offers for as little as $30
The team at dish’d loves their frozen meals so much that they’d like you to have a chance to try them out for FREE! One lucky winner will get a 1 x $50 dish’d voucher to try out these great dish’d meals in the comfort of his/her own home. Just comment below if you want to win!
*Terms and Conditions apply. Open to NSW and VIC residents only. Giveaway ends 9pm 24 December AEDT”