It’s not often that we go for all-you-can-eat or buffet meals these days, especially with Little J around. It’s simply too ambitious to think that one could leisurely stroll up and down the buffet spread while thinking which items to try, and then sit down and eat at a leisurely pace, and repeat the process several times. No, gone are the days of our relaxed buffet meals. These days, we’ll be lucky if we can finish a proper meal (without going for seconds or thirds) in peace. So when we saw this promotion at East West Buffet having a seafood buffet lunch deal at $16/person, we thought we’d try to be ambitious this time. I mean, what’s the worst that could happen? That we’d just eat hastily and leave the restaurant without making our money’s worth? We’re way past that these days. 😀
Making a reservation was surprisingly a breeze. With such a good promotion going on, I thought it would be hard to get a place especially during the weekends. We reached at around 1pm, with about 1.5 hours left to the end of lunch service. Once we’re shown to our table, we took turns going to the buffet spread while the other stayed behind to look after Little J. The first item that I attacked was the seafood. There were plenty of fresh prawns, mussels and octopus on the buffet. The variety wasn’t great but the quality was really not bad. I used to dislike eating mussels due to their very fishy taste/smell, but the ones from here were pretty decent. The prawns were also very fresh, succulent and sweet. And the best part was, they were always refilled when they ran out. Another of our favourite item was the clams. They’re just so super juicy and plump and tasty. Saucer must have had at least 3 servings of those! LOL!
Mussels and octopus on the seafood spread
Another area that we visited a lot was the sushi belt. The sushi belt wasn’t very long, but once in a while, there were some nice items that we kept going back for. There was salmon sashimi, salmon sushi, beef/wagyu sushi that we had a few of. Towards the end of the buffet, there were more of those sashimi plates coming out so we grabbed them too. I guess sashimi can’t stand long so towards the end, the chef decided to just finish up whatever that’s left in the kitchen? Fine by me!
Variety of sushi on sushi belt
Wagyu beef sushi
The pictures taken below were at the end of the buffet, so some of the plates were almost empty. There’s quite a good variety of salads around, with fresh vegetables in some, cooked meat in others, as well as the pasta salad. For kids, there’s also a buffet area filled with deep fried stuff such as fish fillets, chicken nuggets, fries, spring rolls and fish tofu. Grabbed a couple of the nuggets to keep Little J occupied while we had a few minutes of peace to munch.
Deep fried items
Next to the deep fried area was the BBQ and roast meat bar. There was a selection of BBQ pork, roast pork (Siew yoke), roast duck and soya sauce chicken. Saucer liked the roast duck and had a few pieces of those. I tried some of the siew yoke and they were not fantastic, but not too bad either.
BBQ pork, roast duck, roast pork and chicken in soya sauce
Garlic bread, roast beef and more pasta
More roast meat and potatoes
Towards the end of the buffet, there were some new items introduced as well. One of the more memorable ones was the BBQ pork ribs! They were slightly charred and had a caramelized outer layer, which reminded us very much of Malaysian-style char siew. The local char siew (BBQ pork) here is more of the Hong Kong version, where the skin is more reddish and does not have that caramelized/charred outer layer. But these pork ribs, they were just like the Malaysian-style char siew, with a sweet outer layer. Really good!
Fresh prawn skewers, clams and siew yoke
More juicy clams and awesome BBQ pork ribs
By now, we were so lucky to have gone through 2-3 rounds of the buffet spread. We kept Little J busy by giving him morsels of food and his plastic spoon that he could play with. While he’s entertaining himself, we quickly had our dessert fix. There’s a soft-serve ice-cream machine with DIY toppings nearby. There’s also a small spread of cakes around with choices of chocolate mud cake, apple crumble and apple strudel to name a few.
Soft-serve ice-cream with chocolate sauce
Apple crumble, chocolate mud cake and apple strudel
The chef must be a fan of ‘saving the best for last’ for just before we wanted to leave, we saw a new tray of deep fried sesame red bean balls being brought out from the kitchen, still piping hot and smelling heavenly! Yes, these deep-fried red bean sesame balls are similar to the ones we have back in Malaysia and they’re so good! Especially right out of the fryer. Burns the tongue, yes, but so worth it. Since the crowd was getting thinner at that point of time, there were more of these sesame balls to go around. Saucer must have had more than 5 pieces of those! So sinful but so good.
Red bean sesame balls
With Little J after our dessert
Dining environment at East West Buffet
Overall, we had a great time at East West Buffet, much to our pleasant surprise. Little J was good throughout, except for a few tantrums after he was done with his own lunch, but nothing that we couldn’t manage. The food was above average, and it certainly was good value for what we paid. We’d be more than happy to make a return visit whenever we felt like stuffing ourselves crazy again in the future.
Little J and Saucer at the end of the buffet
East West Buffet at Blacktown RSL
East West Buffet Blacktown RSL Second Avenue, Blacktown 2148 NSW, Australia Phone: +612-9621-6077 Fax: +612-9621 4677 Business Hours: Lunch (11.45am-2.15pm), Dinner (5.30pm-9pm), Fri-Sat (5.30pm-10pm) Email: firstname.lastname@example.org