Birthday Celebration in Mezze

  • SumoMe

Today marks the beginning of December, a date which is all the more special for two of my dear friends Foong and Caroline, because it’s their birthday. To celebrate their special day in advance, we had painstakingly planned a ‘surprise’ birthday dinner for them at Mezze. If planning a surprise for one person is hard enough, try planning for two! Both Eric (Caroline’s other half) and I had to come up with different stories to get them out for dinner on the same day, while making sure both of them never got to talk about it. It was quite nerve-wrecking. And finally, the day came…


Pictures on Mezze

It was our maiden visit to Mezze and once we entered, our first impression was that the restaurant reeked of smoke, probably coming from the cigarettes and cigars at the bar area which was just next to the dining area. We asked for a table upstairs instead but were informed that the section upstairs was closed on that night (or perhaps there is no dining area upstairs? Can anyone confirm?). We had no choice but to switch to a table further in, in the hopes of alleviating the smokey smell.


Carbonara (RM26)

I have heard from a few friends that we had to try the Spaghetti Carbonara if we ever dined in Mezze. What makes it different was the raw egg yolk that it was served with, in a shell. The presentation itself scored some points, even before we started eating. We mixed the whole egg yolk onto the pasta before digging in. Perhaps we shouldn’t have put in the whole yolk because some of us found the pasta to be overly creamy afterwards, almost soggy. I didn’t mind that it was creamy but thought that it lacked flavour. Still I can’t be a good judge of this because I seldom order carbonara pasta. I’m more of a marinara or aglio olio type of person.


Add in the raw egg yolk for a creamier texture

Foong chose the Olio Bacon pasta, which I thought fared better than the Carbonara. The texture of the spaghetti here was firmer and more al dente, while the generous amount of bacon gave it a nice savoury flavour. This was actually pretty aromatic!


Olio Bacon (RM29)

My choice was the Funghi au Truffle pizza, topped with sauteed mushroom, tomato, mozzarella, oregano, rocket and a drizzle of truffle oil. From the looks of it, I’m guessing they have a wood-fired oven, which gave the pizza the occasional charred edges and crispy crust that I love. The crust was sufficiently thin and light, and had the right amount of cheese on top. The addition of mushrooms and a light drizzle of truffle oil gave a subtle earthy taste. I actually enjoyed this pizza and would have had more if we were not sharing. ๐Ÿ˜›


Funghi au Truffle (RM28)

Majority of our dining group preferred the Salmon Pizza though, which looked quite similar except that it’s topped with slices of smoked salmon. Again, I loved their thin, light and crispy crust layered with cheese. I also thought the addition of rocket leaves not only made the pizza appear more attractive, it balanced out the savoury and cheesy flavour perfectly.


Salmon Pizza (RM31)

The best dish that we had that night had to go to the Chargrilled Spatchcock Chicken or spring chicken. Our first impression was that the chicken was small – but it was so good! It was skilfully marinated and meticulously grilled to a shiny golden finish that was bursting with flavour in every bite. The skin was crispy and thin with no apparent layer of fats, while the meat remained juicy and tenderly delicious. My only gripe was the small size of it so we only had a couple of bites each. ๐Ÿ˜›


Chargrilled Spatchcock Chicken (RM34)

Last but not least, a birthday cake for both the birthday boy and girl. Since the success of the Durian Cheesecake that we bought from Caffe Cino last time, we decided to try the Cherry Cheesecake this round from the same bakery. Unfortunately, I thought that the cherry cheesecake came short of the Durian cheesecake. Somehow the flavour of the cheese was neither here nor there – I couldn’t decide whether it had more flavour of the cheese or the cherry. Anyway, that’s not important because this was not a cake review session. ๐Ÿ˜›


Cherry Cheesecake

Here they are, the birthday boy and girl! A very Happy Birthday to both of them. Many happy returns and may all your wishes come true! I have said it before and I’ll say it again, that I’m truly thankful that our paths crossed. :) Here’s to more birthday celebrations and many more food outings!


The birthday boy and girl


Caroline & Eric


Saucer & witch

Although the food at Mezze was rather good, we were pretty turned off at the end of the dinner when the smoky environment became almost unbearable. There was no proper separation between the bar and bistro area, and since the whole place was enclosed and air-conditioned, it meant that the smoke was circulated internally. At one point, a few of us even had watery eyes such that we decided to leave earlier than expected. I really hope something would be done to improve the air ventilation here or at least give diners the option to dine upstairs. I’m sure diners would appreciate this gesture to protect them from second hand smoke.


The company that matters

Mezze Wine Bar & Bistro
132 Jalan Kasah,
Medan Damansara,
50490 Kuala Lumpur,
Tel No.: +603-2095 0122
Opening Hours: 12pm – 1am daily except Sunday
Facebook Page:

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  1. says

    oh, both of them have birthday on the same day?? haha, of course i know who is older~~ nice surprise for them, and i think they would love those pasta and the cake as well.. :)

  2. says

    oh, there are tables for dining upstairs, though it’s more of a bar-&-lounge set-up. i think the smoking might be even more pervasive upstairs! but hopefully they’ll take your suggestions into consideration, for the comfort of non-smokers ๐Ÿ˜€

  3. says

    So you eat the egg raw? The Moon River char kway teow has a raw egg too but when mixed with the kway teow hot from the wok, that may cook it a little. This one?

    P.S. Why no photo of birthday kiss leh? So unromantic one… LOL!!!

    • says

      Haha ya hor.. should have asked for a birthday kiss picture ๐Ÿ˜›
      Yup the egg was quite raw, gives the carbonara sauce a creamy texture.. I guess it’s slightly different from the kuay teow in the sense that only egg yolk was used here instead of the whole egg…

  4. says

    Firstly.. wishing a Happy Birthday to Foong and Caroline..
    Secondly, great to have friends like you to give surprises and makan together on and off..
    Thirdly, the food looks great, I would opt for the chicken anytime… :)
    Fourthly, I would also leave early cos I cannot stand smoke too! :)

  5. says

    I love it when they put rocket leaves in salads and pizzas. That distinctive taste and crunch is second to none.
    Pity about the environment, and the over-hyped carbonara. But the company matters. Sometimes.

    • says

      I know what you mean with the rocket leaves! Even though they’re a little bitter, they balanced out the savoury and cheesy pizza well AND you feel healthier just because of the bit of greens on top. :)

  6. says

    Thanks for this “surprise” birthday dinner! I already suspected something amiss haha! But can’t believe Carol didn’t suspect anything! LOL!

    The food not bad lah, just that it’s too smokey. Definitely not a place for non smokers! : )

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