The Majestic 3-storey Chinese Restaurant

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It was just last week that we celebrated my grandmother’s birthday. As usual, every year, all of us from the family would gather and have a nice dinner while catching up with cousins, aunties and uncles. This year was no different, and the dinner was held at the grand and majestic Sin Choi Wah restaurant in Kepong. It was the first time I saw such a huge restaurant, with 3 storeys in its full glory.


Sin Choi Wah Restaurant, Kepong

Inside was even more impressive! I counted at least 2 wedding dinners held on the ground floor itself, and of course, the crowd was just crazy. As with most Chinese restaurants, chandeliers are a must!



Our table was set within a private room, just next to a wedding dinner.


Wedding banquet

Apart from the grandness of Sin Choy Wah, I really wanted to write about how good the food was! Surprisingly! Considering the huge amount of patrons that night, our lone table was served pretty promptly too. At least, we didn’t have to wait too long for each dish. And they’re all served piping hot and fresh.

I was most impressed with the 4-seasons platter. Each of the item was well thought of, delicious and presentable. Most noted would be the pork ribs on the top left. It was tender and well-marinated, with sweet and sour sauce that was just right.


4 seasons platter

The shark’s fin soup was above average too, with lots of shark’s fin just floating on top of the soup. Can you notice it from the picture below?


Shark’s fin soup


Close up version


Steamed fish

We also had the braised Sea Cucumber and Mushroom, and I have to say, those sea cucumber was thickly cut and well-cooked. It was so tender that I knew they had braised this for hours. I love sea cucumber because they’re so very good for your joints! Have to eat them while you’re young to prevent joint pains in the future ok? :)


Braised Sea Cucumber and Mushroom

The customary steamed chicken was nothing to shout about.


Steamed chicken

But my favourite that night had to be the Stir fried Long beans with Dried squid! The dried squid’s aroma was very strong and significant, but oh-so-wonderful! The golden brown pieces of dried squid were light, slightly crispy and definitely brought a whole new twist to the common long beans. Try this and you will never regret it.


Stir fried long beans with dried squid

When the next plate was served, I thought it was Nasi Pattaya. *LOL* It turned out to be fried longevity noodles! What a way to serve it. Suspense eh? The longevity noodles (“Sau Meen”) is a common dish to be ordered during birthday celebrations, signifying long life.


Fried longevity noodles

Finally, desserts! There were Black Glutinous Rice and Lotus Paste Buns.


Black glutinous rice dessert

Just now we had longevity noodles, now we had longevity buns. Long life to my grandma! :)


Longevity buns – Lotus Paste buns

A family picture to end it all. :) Happy Birthday Poh Poh!


Birthday celebration with Granny

I have to say I’m definitely impressed with the quality of food at Sin Choy Wah. They definitely know how to handle their crowd and their dishes. No worries on going there on a crowded night, for your food would not be compromised. I would go to this restaurant again, especially during family birthdays. :)

Restoran Sin Choy Wah (opposite Tesco)
Jalan 7A/62A,
Bandar Manjalara,
52200 Kuala Lumpur,
Tel no: +603-6277 1222

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  • 07.09.10
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  • Food
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  • iamthewitch
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  • July 9th, 2010 10:28 AM

    Happy belated bday to ur grandma!! =D longevity noodles n longevity buns GREAT!!

    [Reply to comment]


  • July 9th, 2010 11:27 AM
    David Goh

    Happy Belated Bday to ur grandma !!

    Now I know you venture into my territory – Kepong. Happy venturing, there quite a number of nice places in Kepong too ^^

    [Reply to comment]


  • July 9th, 2010 11:29 AM

    woah i am sure this place will be a big hit for wedding dinners judging from the grand look and food quality

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  • July 9th, 2010 12:19 PM

    Wooww, the food looks good.

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  • July 9th, 2010 1:20 PM

    Normally here, we’ll have the longevity noodles first – but our noodles, mee sua…not the same. And we do not eat long beans at such dinners – considered cheap veg! LOL!!! And first time I see bean curd sticks with steamed fish – here only with fish head curry. But the rest of the food looks real good.

    [Reply to comment]


  • July 9th, 2010 1:43 PM

    Witch, I think the address that u provided was wrong, that was their old shop @ Sri Damansara.

    The old Choy Wah actually located at Jinjang where I grown up & have been a famous place for wedding banquet, many old folks at Jinjang/Kepong area like their dishes :)

    [Reply to comment]

    iamthewitch Reply:

    You’re right.. Already changed the address. Thanks! :)

    [Reply to comment]


  • July 9th, 2010 2:24 PM

    3-storey… Did the restaurant have elevator for your grandmother?

    [Reply to comment]

    iamthewitch Reply:

    We were at the Ground floor. :P But yes, I saw elevators around.

    [Reply to comment]


  • July 9th, 2010 4:45 PM

    wow! that restaurant is so grand! even the food is as grand as the restaurant.. haha :D really gotta visit tis place someday ^^

    [Reply to comment]


  • July 9th, 2010 5:24 PM

    happy belated birthday to your grandma :)

    wow, this restaurant is very grand, 3 storeys with all the lightings and glass panels.. cool man..

    hehe, nice food, but i always love the 1st dish aka 4 seasons platter the most.. :p

    [Reply to comment]


  • July 9th, 2010 5:33 PM
    Big Boys Oven

    wow this is so posh! I like it!

    [Reply to comment]


  • July 9th, 2010 9:50 PM

    the scallop looks so nice. Didnt know Kepong have such a grand restaurant. Wow…

    [Reply to comment]


  • July 9th, 2010 10:05 PM

    A great dinner, indeed-those are not long bean-looks more like French bean.

    [Reply to comment]


  • July 10th, 2010 6:26 AM

    wow, the restaurant is impressive!
    how much is the bill for this dinner?

    [Reply to comment]

    iamthewitch Reply:

    Hmm that’s a good question :P I’m not too sure coz my uncle paid for it.

    [Reply to comment]


  • July 10th, 2010 11:34 AM
    Shingo T

    Every dish look so nice and yummy.

    The Stir fried long beans with dried squid in particular, caught my eye.

    [Reply to comment]


  • July 11th, 2010 8:24 PM

    So grand wor….

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  • July 12th, 2010 11:22 AM

    can i have this restaurant contact number please?

    [Reply to comment]

    iamthewitch Reply:

    christine, please see the end of the post above in Page 2. The contact numbers are there. :)

    [Reply to comment]


  • July 29th, 2010 2:27 AM

    OMG….wrong time to visit your blog!!! i’m hungry already!!

    happy belated birthday to your grandma..XD

    [Reply to comment]


  • August 4th, 2010 12:08 PM


    I try to call that restaurant but the no is not is service, any other contact no? I would like to bring my dad there to celebrae his 71 years old birthday, thank you for your help….

    [Reply to comment]

    iamthewitch Reply:

    Sorry for the outdated info. I copied the phone number on the serviette, but it seems to be their old shop. I will try to get the phone number and let you know soon ok? :)

    [Reply to comment]

    Iamthewitch Reply:

    Please see the updated address n phone no above ya :)

    [Reply to comment]


  • January 13th, 2011 10:23 AM
    WL Chang

    Who have the telephone no ???

    [Reply to comment]

    iamthewitch Reply:

    The telephone number in the blog post at the end is the new phone number. :)

    [Reply to comment]


  • March 19th, 2011 12:32 PM
    Yvonne Wong

    Can i hv the restaurant contact no. (menjalara-kepong)

    [Reply to comment]


  • April 22nd, 2011 11:00 AM
    NL Song

    What is the telephone number for Sin Choi Wah at Kepong?

    [Reply to comment]

    iamthewitch Reply:

    Phone number is at the end of the post dear :) +603-6277 1222

    [Reply to comment]


  • June 27th, 2011 3:09 AM

    Great photos. Thanks. Now i wanna hold my next family celebration there.

    [Reply to comment]

    iamthewitch Reply:

    Thanks for the nice compliment! :)

    [Reply to comment]


  • June 30th, 2011 3:11 PM

    hi there, may i know how much is the menu price for the food cater above? really looks good for birthday celebration.

    [Reply to comment]


  • January 2nd, 2012 3:53 PM
    K C Leong

    SCW restaurant is a dining experience – grand imposing building yet unassuming staff. A Kepong/Jinjang landmark. Food quality is above average too and not as pricey as Hai Thean restaurant in Equine Park, near Sri Kembangan.

    10,000 years, 10,000 years for your Grandma!

    [Reply to comment]

    iamthewitch Reply:

    Thank you KC! SCW is certainly a landmark!

    [Reply to comment]


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